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Recipes

Our recipes showcase the naturally delicious taste of our beef, with minimal fuss for busy families. We choose to highlight the lesser known cuts and demonstrate how cost effective meals can be made with extreme nutritional value leaving you feeling satiated and full of energy.

Our beef is from free-range pasture raised and finished cattle that are fully grown and lead a content life. They are a large muscle animal and therefore the quality will shine when cooked using low and slow techniques, and always resting steaks prior to eating.

Sweet and Sticky Ox-Tail StewBy fionaOx tail is one of the tastiest cuts of meat on a carcass. The connective tissue between each of the knuckles breaks down when slow cooked, to form a gelatinous coating on the ends of each of the bones - which we strongly recommend to be picked up and eaten with your hands! Rich, sweet, sticky and hugely nutritious this will leave you feeling completely satisfied.
Bone Marrow Ice CreamBy adminWe found this recipe @groundedapproach a holistic nutritionist, with a focus on healing your gut through a carnivore diet. This might just be the most nutrient dense ice cream ever. It’s GAPS legal, animal based, and gut healthy. And no you can’t taste the bone marrow!
Beef JerkyBy adminBeef jerky offers a huge protein hit to keep you feeling full and full of energy throughout the day. It is an easy snack to grab when you are on the go, and doesn't require refrigeration. It is easy to change the flavour to suit your tastes, but this one is only uses honey as a sweetener and is a great addition to kids lunchboxes.