EVA VALLEY MEATS
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These recipes are for busy families, tried and tested, from ingredients that are most likely in your cupboard.
Picture
Marinated Ribs

Ingredients:

1kg Ribs
250mL Tomato Sauce
100mL Vinegar (Red or White Wine Vinegar or Balsamic work well but whatever you have)
4 Tablespoons Worchestershire Sauce
2 Cloves Garlic
Spices to your liking - Paprika, pepper, cayene, chilli

Method:

Place all in your hotpot on high for 5 - 6 hours. Place bones into oven tray and baste in sauce. Roast on 200 degrees for 45 mins, basting every 15 mins if you remember.


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  • HOME
  • ABOUT US
    • OUR VALUES
    • Old Cameron Downs
    • VISIT US
    • FAQ'S
  • SHOP NOW
  • EAT OUT
  • STOCKISTS
  • PRICE LISTS
    • SUPERMARKET RETAIL PRICES
    • RESTAURANTS & WHOLESALE
  • JOBS
  • COOKING
    • COOKING INSTRUCTIONS
    • Rib Recipes
    • Roast Recipes
    • Casserole Recipes
  • GALLERY
    • Our Facility
    • Our Cattle
    • Our Products
  • Contact Us