For best results when cooking grass fed meat,
keep the temperature low and allow a longer cook time.
We use the top-side cut to get the best lean mince. Sear quickly for an Asian inspired dish, place in a hotpot all day for easy bolognaise, or make up some flavourful burgers to throw on the barbie.
Perfect diced meat, low if fat and high in flavour. This diced is ideal for curries, and slow cooked stews.