EVA VALLEY MEATS
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These recipes are for busy families, tried and tested, from ingredients that are most likely in your cupboard.
Beef in Red Wine

Ingredients:

1kg Casserole beef or Osso Bucco
500g Tomato Pasta Sauce
1/2 cup Red Wine
2 cloves Garlic

Method:

Place all in your hotpot on high for minimum 8 hours for 1 kg + 40 min for every extra kg.

Everyday Curry

Ingredients:

1kg Casserole beef or Osso Bucco
500g Tomato Pasta Sauce
1/2 jar Your favourite curry paste (Korma, Rogan Josh or Tikka Masala)
200mL Coconut Cream
Vegetables of your choice

Method:

Place beef, pasta sauce and curry paste in your hotpot on high for minimum 8 hours for 1 kg + 40 min for every extra kg.
1 hour before serving, add coconut cream and hard vegetables (pumpkin, potato or sweet potato).
15 mins before serving, add soft vegetables (carrots, beans, mushrooms).
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  • HOME
  • ABOUT US
    • OUR VALUES
    • VISIT US
  • PRICE LISTS
    • BEEF PRODUCTS
    • BUFFALO PRODUCTS
    • PRE-PACKED BUNDLES
    • RESTAURANTS & WHOLESALE
  • STOCKISTS
  • FAQ'S
  • COOKING
    • COOKING INSTRUCTIONS
    • Rib Recipes
    • Roast Recipes
    • Casserole Recipes
  • GALLERY
    • Our Facility
    • Our Cattle
    • Old Cameron Downs
  • Contact Us
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